Just inside of Ristorante Tosca’s kitchen, is an intimate table that puts you directly in front of the Chef himself as he creates a custom eight-course culinary experience. You’ll learn from one of the best as you watch the Chef and his staff work their wonders in the kitchen. You’ll be sitting so close to them, you can ask them anything from where they get their inspiration to how Chef gets the perfectly crispy skin on our stone bass filet.
Nowhere else in the city can you treat your guests to this unique dining experience. Available for reservations 6 days a week, the Chef’s Table is a great setting for a business dinner, an Anniversary celebration, or an evening of good friends, good wine, and great food.
Tosca's creative culinary style translates to a bright mix of flavors that are exquisitely plated, making his dishes delightful works of art.
Each tasting menu is personally designed for you with a selection of appetizers, pastas and risotto, fresh seafood, meat, and dessert. Our sommelier will be on hand to pair each course with the perfect wine.
The Chef’s Table seats a minimum of four and a maximum of eight people. Price is $135.00 per person; optional wine pairing, tax, and gratuity are additional. Advance reservations and signed contract are required: firstname.lastname@example.org.