May/June 2013 Dinner Menu
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Insalata Mista Organic mixed greens salad with cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing
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$10.00 |
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| Insalata di Radicchio Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine and toasted walnuts |
$14.00 |
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Prosciutto di Parma Imported Parma ham, mache salad, La Tur cheese, pistachios and 12 year-aged balsamic |
$17.00 |
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Gamberini Poached baby shrimp with frisee, crab meat, pink grapefruit and yuzu-lemon dressing |
$18.00 |
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Rucola e Burrata Organic arugula salad with truffle dressing, Burrata cheese, radish, fennel and cauliflower |
$18.00 |
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(Our fresh pasta is housemade daily)
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Zuppa Grean pea soup with Ricotta crouton and roasted shrimp |
$13.00 |
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Chitarra Housemade whole wheat square spaghetti with tomato sauce and cherry tomatoes
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$19.00 |
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Taglierini Black ink taglierini with baby shrimp, clams, fava beans, cherry tomato, white wine sauce |
$27.00 |
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Gnocchi Goat cheese gnocchi on a ramp-walnut pesto in a light tomato sauce |
$25.00 |
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Fettuccine Olive and thyme fettucine with leg of lamb ragu, with baby kale, lemon peel and Parmesan cheese |
$26.00 |
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Ravioli Spinach ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese |
$24.00 |
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Risotto Risotto with green asparagus, pecorino Pinzani and mint
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$32.00 |
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Filetto di Manzo Roasted Prime Beef N.Y tenderloin, with Balsamic trevisan radicchio salad, organic patty pan squash and a Barbaresco foie gras sauce |
$48.00 |
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Controfiletto di Agnello Boneless lamb strip loin with braised artichokes, butternut squash two-ways, bell pepper emulsion and Pinot noir sauce |
$44.00 |
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Costolette di Vitello Free range veal chop with young chard, baby artichokes, grated fontina and a Barolo wine sauce |
$48.00 |
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Branzino Spagnolo Grilled Spanish sea bass with spring garlic sauce, fava beans, oven dried cherry tomateos and fresh herb olive oil |
$36.00 |
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| Sautéed cauliflower | $8.00 |
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| Sautéed mushrooms | $8.00 |
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| Rosemary-garlic roasted potatoes | $8.00 |
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| Yellow soft polenta and Parmesan | $8.00 |
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| Warm spinach salad with pine nuts | $8.00 |
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Grilled asparagus “grandmother style”
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$8.00 |
| (Tasting menus not available after 9:30pm) (All dishes and wines are available a la carte) |
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| with wine tasting add $65.00 | ||
Crudo di Hamachi Hamachi crudo, Porcini salad, baby kale, celery hearts |
$18.00 | |
| Louis Roederer "Brut Premier" Champagne NV | $14.00 |
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Capesanta Roasted scallops with sea urchin puree, fava bean ragu with crispy Prociutto and fresh herb olive oil |
$38.00 |
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| Tifenbrunner "Feldmarschall" 2011 | $18.00 |
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Pappardelle Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme |
$26.00 |
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Nebbiolo "Pio Cesare" 2009 |
$16.00 | |
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Risotto Risotto with Brown cow Parmesan cheese and 12 years Balsamic |
$32.00 | |
| Barbaresco "Produttori" 2008 | $17.00 | |
Vitello Roasted veal tenderloin with green asparagus puree, braised white asparagus with fiddleheads and Barolo wine sauce |
$42.00 | |
| Barolo "Corino" 2008 $22.00 | ||
Tortino al cioccolato Warm chocolate cake, vanilla-malt cream and chocolate sorbet |
$10.00 |
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Brachetto "Marenco" 2011 |
$10.00 |
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(Tasting Menus not available after 9:30pm) (All dishes and wines are available a la carte) |
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| with wine tasting add $45.00 | |||
Polipetti e Calamari Baby octopus and calamari salad with baby heirloom potatoes, asparagus, green peas and lemon dressing |
$18.00
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| Roero Arneis "Vietti" 2012 | $12.00
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Ravioli di Astice Ravioli filled with lobster tail, Burrata cheese and leek puree in a green pea sauce |
$30.00
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| Pinot Noir "Emeritus" 2010 | $16.00
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Ippoglosso Roasted Alaskan Halibut with baby kale, fennel-tomato emulsion and caper sauce |
$40.00
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| Nero d'Avola Planeta "Cerasuolo di Vitoria" | $14.00
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| Tiramisu |
$10.00
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| Malvasia "Delle Lipari" 2007 | $14.00
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