Get the latest info on everything Tosca

Tosca named OpenTable Diner's Choice Award Winner

This month, Tosca was selected as an OpenTable Diners’ Choice Winner of best Italian, Best Overall, and Notable Wine List in the District of Columbia.  Thank you to all of our OpenTable diners for recognizing our commitment to providing the most hospitable service and imaginative Italian dishes. We hope to see you at Tosca soon! Click here to make your reservation.



A New Chef

When Executive Chef Massimo Fabbri decided to leave Ristorante Tosca to run the kitchen of Posto, the 14th St. restaurant that he co-owns with DC restaurateur Paolo Sacco, it didn’t take long for Sacco to determine whom he wanted to become the new Executive Chef at his acclaimed downtown Italian restaurant, Tosca – a gastronomic gem on F St NW for the past 14 years. Sacco turned to Posto’s former Chef de Cuisine, Matteo Venini, who had actually started his culinary career in the US as a Sous Chef to Massimo Fabbri at Tosca. Venini had left Posto last year to pursue an Executive Chef position at a restaurant in National Harbor, but he didn’t find it fulfilling, as he couldn’t be as creative in the kitchen as he really wanted to be...




Though some of Tosca’s favorite dishes still remain on the menu, they are now tweaked and presented in a little different way. For example, Chef Fabbri’s Rabbit Ragu with Carrot Pappardelle pasta has now become Chef Venini’s Scialatielli (a long square-sided spaghetti) with hickory farm rabbit ragu, white wine sauce, and thyme...