Tosca

April/May 2014 Dinner Menu


Salad/Appetizers

Misticanza

Organic mixed greens salad with baby romaine, fennel, cucumbers, red onion, oven dried cherry tomatoes and shredded Provolone cheese
 
$13.00

Arugola

Arugola salad with frisee, pine nuts, artichokes, sliced fennel and baby octopus

 
$17.00

Prosciutto di Parma

Imported Parma ham with Marzolino cheese, black mission figs and baby kale

 
$18.00
     

Tartar di Manzo

Beef tenderloin tartare with black trumpet mushrooms, black truffle, two-mustard sauce and watercress salad

 
$18.00

Burrata

Burrata cheese, puff pastry crust, roasted bell peppers, asparagus salad and a walnut-bagna cauda sauce

 
$17.00


Pasta/Risotto/Soup

(Our fresh pasta is housemade daily)

Zuppa

Carrot and spring garlic soup with lamb sausage and fava beans

 
$14.00

Chitarra

Housemade whole wheat square spaghetti with tomato sauce and cherry tomatoes
 
$19.00

Ravioli di Astice

Ravioli filled with lobster tail, Burrata cheese and leek puree in a green pea puree

 
$32.00

Gnocchi al Nero

Black ink potato gnocchi with crab meat ragu, artichokes, sea urchin and bottarga

 
$28.00
 

Pappardelle                                                                                                                 $26.00

Carrot pappardelle with a rabit ragu in a white wine sauce and fresh thyme

Ravioli

Ravioli filled with duck leg confit and Mascarpone cheese with a reduction of Foie Gras, Meyer lemon and Madeira wine

 
$25.00

Risotto

Risotto with "frutti di mare" in a light lobster sauce
 
$32.00

 


Main Course

Controfiletto di Manzo

Roasted Prime Beef N.Y strip, with Balsamic trevisan radicchio salad, braised brussel sprouts with pancetta and and a Barbaresco foie gras sauce

 
$48.00

Costoletta di Vitello

Free range veal chop with young chard, baby carrots, grated Fontina cheese and a Barolo wine sauce

 
$48.00

Cervo

Broken Arrow ranch Axis venison leg wrapped in Prosciutto, with cauliflower puree, morel mushrooms, spicy pecans and gremolata

 
$44.00

Branzino Spagnolo

Roasted Spanish sea bass with green pea puree, baby carrots, majoram and fresh herb olive oil

 
$36.00

 

Merluzzo

Massachussetts cod with olive oil poached artichokes, countryside panzanella and red wine reduction

 

 

$38.00


Side Dishes

  Sautéed cauliflower
$8.00
Sautéed mushrooms
$8.00
Rosemary-garlic roasted potatoes
$8.00
Yellow soft polenta and Parmesan                                  
$8.00
Warm spinach salad with pine nuts             
$8.00

Grilled asparagus “grandmother style”


$8.00

Menu Gran Degustazione $95

(Tasting menus not available after 9:30pm)
(All dishes and wines are available a la carte)

 
 
with wine tasting add $70.00
 
 

Granchio dell Alaska

Alaskan King crab salad with lobster, green peas, trevisan radicchio, frisee in a lemon-old bay dressing

$18.00
Champagne "Louis Roederer" NV
$16.00

Capesanta

Roasted scallops with sea urchin two-ways, lobster and clam ragu, warm spinach and fresh herb olive oil

$40.00
Gavi di Gavi "Sylla Sebaste" 2012
$14.00

Risotto

  Risotto with Grana Padano "Levante" with ramp pesto and Brussels sprout leaves
$32.00

Montepulciano "Spelt" 2009

$16.00

 

Trenette

Trenette with Broken Arow ranch antelope ragu, Marzolino cheese and roasted bell peppers

$30.00
Cabernet/Sangiovese/Cabernet Franc "Valdisanti" $18.00
   

Costolette di Agnello

Roasted lamb chops, polenta-fontina cake, fava bean puree and fava bean ragu

$46.00
Brunello di Montalcino "Mocali" 2007        
 

Semifreddo

Passion fruit semifreddo with date sauce, Gorgonzola ice cream and raspberry gastrique

$10.00

Moscato d'Asti "Vietti" 2012

 

$10.00
 

 

Tasting Menu $70

   

(Tasting Menus not available after 9:30pm)

(All dishes and wines are available a la carte)

with wine tasting add $45.00
 

Torcione di Foie Gras

Foie gras "torchon" with rhubarb puree, fresh figs and Port wine jelly

$22.00
Muller Thurgau "Andrian" 2012
$12.00

Taglierini

Taglierini with Manila clam ragu, fava beans, ramps and squash blossoms
$32.00
Vermentimo Marchedi de' Frescobaldi "Ammiraglia" 2012 $12.00

Spigola Strigliata

Long Island striped bass, chive puree, sea urchin, roasted sunchokes and organic quinoa

$38.00
Barbara d'Asti Vietti "Tre Vigne" 2011
$14.00

Tiramisu
Chef's modernized tiramisu

$10.00
Vin Santo Felsina "Berardenga" 2003
$14.00