Tosca

November 2014 Pre-Theater Menu

Pre-Theater Menu

 

Available Monday - Saturday* from 5:30pm to 6:30pm

*Tosca does not offer our pre-theater menu on New Year's Eve, Valentine's Day or other special occasions

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  Available for parties of 8 or fewer  
 
First Course
 

Zuppa

Butternut squash soup, Castelrosso cheese, chestnuts

Misticanza

Organic green salad, cherry tomato, heirloom baby carrots, white balsamic dressing

Insalata di Radicchio

Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine and toasted walnuts

Prosciutto di Parma

24-Month inported Parma ham, "Giardiniera"

 

Taglierini Integrali

Whole wheat taglierini, tomato sauce, imported burrata cheese, basil oil

 

Cacio e Pepe

Fettuccini with Roman sheep's milk cheese, black pepper and Parmesan

 

Pici

Hand-rolled spaghetti, Hickory Farm (PA) rabbit ragu, white whine sauce, fresh thyme
Second Course

Ravioli

Ravioli filled with duck leg confit and Mascarpone cheese, with a reduction of Foie Gras, Meyer lemon and Madeira wine

 

Delizia alle Erbette

Vegetarian raviolo, fresh ricotta cheese, spinach, walnuts, creamy garlic sauce, sage

 

Risotto

Tre pesti risotto: tomato pesto - basil pesto - taggische olives

Branzino dell' Atlantico

Roasted Atlantic rockfish with sauteed spinach, white baby beets and sunchoke-ginger puree

Pesce alla Griglia

Daily selection of available grilled fish served with Chef’s selection of organic vegetables

Maiale

Roasted pork tenderloin, truffle potato fondant, black trumpet mushroom, red wine sauce

Polpette di Agnello

Organic lamb meatballs, celery root, tomato sauce, Anson mills yellow corn polenta, fontina val d'aosta

Dessert

Tiramisu

Chef’s modernized tiramisu

Gelati

Homemade daily selection of ice cream

Sorbetti

Homemade daily selection of sorbet

Bomba al Cioccoato

creamy chocolate dome, crispy hazelnut, salted caramel ice cream

Formaggi

A selection of Italian cheeses with Chef's choice of accompaniment