Tosca

July/August 2014 Pre-Theater Menu

Pre-Theater Menu

 

Available Monday - Saturday* from 5:30pm to 6:30pm

*Tosca does not offer our pre-theater menu on New Year's Eve, Valentine's Day or other special occasions

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  Available for parties of 8 or fewer  
 
First Course
 

Zuppa

Corn soup with summer vegetable ragu, jumbo lump crab meat and mint olive oil

Insalata Mista

Organic mixed local green salad with cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing

Insalata di Radicchio

Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine and toasted walnuts

Prosciutto di Parma

Imported Parma ham with Buffalo Mozzarella, Marcona almonds and pearl onions

 

Chitarra

Housemade whole wheat square spaghetti with tomato sauce and cherry tomatoes

 

Cacio e Pepe

Fettuccini with Roman sheep's milk cheese, black pepper and Parmesan

 

Pappardelle

Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme
Second Course

Ravioli

Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese

Cappellacci

Round ravioli filled with fava beans, savory, ricotta and Pecorino, with a porcini mushroom sauce
 

Risotto

Risotto with chanterelle mushrooms, nepitella and La Tur cheese

Branzino dell' Atlantico

Roasted Atlantic rockfish with sauteed spinach, corn puree and fresh herb olive oil

Pesce alla Griglia

Daily selection of available grilled fish served with Chef’s selection of organic vegetables

Filetto di Maiale

Berkshire pork tenderloin with fava leaves, baby kale, heirloom cherry tomatoes and Halen Mon sea salt

Polpette

Lamb meatballs with Porcini mushrooms, yellow soft polenta in a lightly spicy tomato sauce

Dessert

Tiramisu

Chef’s modernized tiramisu

Gelati

Homemade daily selection of ice cream

Sorbetti

Homemade daily selection of sorbet

Tortino al Cioccolato

Warm chocolate cake, vanilla-malt cream and chocolate sorbet

Formaggi

A selection of Italian cheeses with Chef's choice of accompaniment