October/November 2014 Pre-Theater Menu

Pre-Theater Menu


Available Monday - Saturday* from 5:30pm to 6:30pm

*Tosca does not offer our pre-theater menu on New Year's Eve, Valentine's Day or other special occasions

  Available for parties of 8 or fewer  
First Course


Butternut squash soup, gorgonzola cheese, candied walnuts

Insalata Mista

Organic mixed local green salad with cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing

Insalata di Radicchio

Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine and toasted walnuts

Prosciutto di Parma

Imported Parma ham with Buffalo Mozzarella, Marcona almonds and pearl onions



Housemade whole wheat square spaghetti with heirloom cherry tomato sauce, torn basil and garlic breadcrumbs


Cacio e Pepe

Fettuccini with Roman sheep's milk cheese, black pepper and Parmesan



Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme
Second Course


Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese


Half moon shaped ravioli filled with goat cheese and yellow sweet corn, grilled Hen of the Woods mushroom sauce and chive oil


Risotto with "Carozzi" taleggio, braised veal cheek and artichoke mostarda

Branzino dell' Atlantico

Roasted Atlantic rockfish with sauteed spinach, corn puree and fresh herb olive oil

Pesce alla Griglia

Daily selection of available grilled fish served with Chef’s selection of organic vegetables

Filetto di Maiale

Berkshire pork tenderloin with fava leaves, baby kale, heirloom cherry tomatoes and Halen Mon sea salt


Lamb meatballs with Porcini mushrooms, yellow soft polenta in a lightly spicy tomato sauce



Chef’s modernized tiramisu


Homemade daily selection of ice cream


Homemade daily selection of sorbet

Bamba al Cioccoato

creamy chocolate dome, crispy hazelnut, salted caramel ice cream


A selection of Italian cheeses with Chef's choice of accompaniment