May/June 2013 Pre-Theater Menu
Pre-Theater Menu
Available Monday - Saturday* from 5:30pm to 6:30pm *Tosca does not offer our pre-theater menu on New Year's Eve, Valentine's Day, Restaurant Week or other special occasions |
$38.00 |
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| Available for parties of 8 or fewer | ||
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| First Course | ||
Zuppa Green pea soup wiht ricotta crouton and roasted shrimp |
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Insalata Mista Organic mixed local greens salad with cherry tomatoes, balsamic vinegar and extra virgin olive oil dressing
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Insalata di Radicchio Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine and toasted walnuts
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Prosciutto di Parma Imported Parma ham with Buffalo Mozzarella, Marcona almonds and pearl onions |
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Chitarra Housemade whole wheat square spaghetti with tomato sauce and cherry tomatoes |
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Agnolotti Agnolotti with smoked mozzarella, artichokes and ricotta cheese, in a butter marjoram sauce |
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Pappardelle Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme |
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Second Course |
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Ravioli Spinach ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese |
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Fettuccine Olive and thyme fettucine with leg of lamb ragu, with baby kale, lemon peel and parmesan cheese |
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Risotto Risotto with Brown cow Parmesan cheese and 12 years Balsamic |
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Branzino dell' Atlantico Roasted Atlantic rockfish with sauteed spinach, asparagus puree and fresh herb olive oil |
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Pesce alla Griglia Daily selection of available grilled fish served with Chef’s selection of organic vegetables |
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Filetto di Maiale Pork tenderloin in a wild mushroom crust with braised lentils, sauteed spinach and Marsala wine reduction |
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Guance di Vitello Braised veal cheeks with yellow soft polenta, mixed wild mushrooms and gremolata |
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Dessert |
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Tiramisu Chef’s modernized tiramisu |
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Gelati Homemade daily selection of ice cream
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Sorbetti Homemade daily selection of sorbet
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Tortino al Cioccolato Warm chocolate cake, vanilla-malt cream and chocolate sorbet |
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Formaggi A selection of Italian cheeses with Chef's choice of accompaniment |
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