Valentine's Day Menu 2012
In recognition of Valentine's Day, Tosca will feature a four course tasting menu for $75.
Choose one item for each course.
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Scallops with sunchoke puree, chanterelle mushroom, Brussels sprout leaves |
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Pink snapper tartar, pomegranate, mint, mache salad |
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Arugula salad, heirloom cauliflowers, black truffle Pecorino lemon-truffle dressing |
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(Our fresh pasta is housemade daily)
Tortelli with Robiola, Porcini, black truffle |
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Fettuccine with roasted leg of lamb, cardoons |
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Risotto with seafood, lobster sauce, parsley pesto |
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Veal tenderloin, Prosciutto, cabbage, pearl onions |
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Thyme crusted dorade, artichokes, olives, escarole |
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Domestic lamb chops, pistachios, kale-polenta cake |
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Nutella crepes, strawberry sorbet, whipped cream |
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Warm chocolate cake, cinnamon gelato, caramel sauce |
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Blood orange tart, blood orange curd, mascarpone cheese, basil granita |
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