appeTizer

Prosciutto di Parma 18

24-month-aged parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano

Burrata 20

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread

Zuppa16

White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil

Veneta 16

Boston lettuce, castelfranco and tardivio radicchio, toasted pecans, gala apple,  sherry vinaigrette

Tonno  20

Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'

pasTa – risoTTo (pasta is handmade daily)

Tortelli 28

Green pea filled pasta, morel mushroom, ragu, pea shoots, goat cheese

Chitarra  20

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Mezzelune 26

Half moon shaped ravioli, eggplant and scamorza filling, tomato sugo, ricotta salata 

Trofie 28

Hand rolled pasta, rabbit all' "Ishitana," oven roasted cherry tomatoes, Ligurian olives, rosemary

Ravioli del Plin  26

Braised short rib ravioli, brasato sauce, aromatic oil

Capelli  28

Cacio e peppe filled ravioli, with black truffle sauce and shaved black truffle

Cavatelli 30

Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian chile

Risotto 30

Aquerello rice, squid ink, sea urchin, scallop crudo, bergamot

main course

Merluzzo 38

Norwegian cod, yelllow wax beans, mint, yogurt-feta-almond paste, white wine glace

Polpo 38

Pan-seared octopus, triple cooked potatoes "alle olive", salsa verde, romesco, thyme vinaigrette

Orata 46

Whole dorade "al cartoccio", smoked maitake mushrooms, seared parsnips, lobster-fennel bisque

Pesce alla Griglia  M/P

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables 

Quaglia 38

Lambrusco marinated quail breast, quail leg croquette, green beens, cherries, sunchoke puree, quail-lambrusco sauce 

Costolette 42                                                                         

Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro-cilantro

Filetto  52                                                                                       

Prime beef tenderloin, smoked potato sauce, green asparagus, shitake mushroom timballo, Barolo wine sauce

Costoletta di Vitello  52

Grilled free range veal chop, braised green cabbage, bone marrow, mushroom cream

sides 

 

grilled asparagus 11

charred shishito peppers, pesto trapanese 10

sauteed mixed wild mushrooms, bagna cauda sauce 12

rosemary-garlic fingerling potatoes 9