appeTizer

Prosciutto di Parma 18

24-month-aged parma ham, caper berries, parsley and Ligurian olive coulis, red mustard greens, black sesame cracker, pecorino Toscano

Burrata 20

Burrata cheese, beet gazpacho, lobster salad, anchovy-cabbage

Zuppa16

Sunchoke soup, sliced winter black truffle, crumbled brioche bread, crispy matsutake

Veneta 16

Boston lettuce, castelfranco and tardivio radicchio, toasted pecans, butternut squash, sherry vinaigrette

Tonno  20

Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'

Gamberoni  20

Nigerian spot prawn, riso venere, braised leeks, prawn bisque, puffed dashi tapioca

pasTa – risoTTo (pasta is handmade daily)

Tonnarelli  24

House made spaghetti, anchovies, bread crumbs, dill, calabrese pepper

Chitarra  20

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Mezzelune 26

Half moon shaped ravioli, eggplant and scamorza filling, tomato sugo, ricotta salata 

Pappardelle 26

Black pepper papardelle, goat ragu, parsnips, pecorino di fossa

Ravioli del Plin  26

Braised short rib ravioli, brasato sauce, aromatic oil

Capelli  28

Cacio e peppe filled ravioli, with black truffle sauce and shaved black truffle

Gnocchi 30

Black ink-potato gnocchi, lobster ragu, clams, scallops, spicy escarole sauce

Risotto 30

Aquerello rice, foie gras, port reduction

main course

Zuppa di Pesce 38

Fish stew with tomato, braised baby cuttlefish, tiger shrimp, scallop, red mullet, clams

Merluzzo 38

Norwegian cod, yelllow wax beans, mint, yogurt-feta-almond paste, white wine glace

Polpo 38

Pan-seared octopus, triple cooked potatoes "alle olive", salsa verde, romesco, thyme vinaigrette

Orata 46

Whole dorade "al cartoccio", smoked maitake mushrooms, seared parsnips, lobster-fennel bisque

Pesce alla Griglia  M/P

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables 

Costolette 42                                                                         

Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro-cilantro

Filetto  52                                                                                       

Prime beef tenderloin, chanterelle mushrooms, baby kale, fontina sauce, brown butter

Costoletta di Vitello  52

Grilled free range veal chop, tomato and eggplant relish, barolo wine-savory sauce

sides 

 

grilled asparagus 11

charred shishito peppers, pesto trapanese 10

sauteed mixed wild mushrooms, bagna cauda sauce 12

rosemary-garlic fingerling potatoes 9

Charred brussels sprouts, parsnip puree, pickled shallots 10