only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

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lunch dinner Tasting menus dessert wine list

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette

Barbabietole / 20

Roasted Baby Beets, Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Gazpacho / 22

Strawberry Gazpacho, Oishii Shrimp

Burrata / 22

Spring Beans, Pickled Onion, Almond, Watercress, Tomato Coulis, Honey Mustard – Apple Cider Vinaigrette

Prosciutto / 24

Prosciutto di Parma, Red Cow Parmigiano, Arugula, Pinsa Fettunta

Tartare di Tonno / 24

Bluefin Tuna Tartare, Shoyu, Cucumber, Pickled Onion, Jalapeno, Kaluga Caviar

Crudo di Ricciola / 24

Hamachi Carpaccio "Puttanesca", Parsley Coulis, Tomato, Black Garlic Puree, Crispy Capers, Salty Finger

pasta

Cavatelli / 28

Ricotta Cavatelli, Basil Pesto, Spring Beans

Spaghetti alle Vongole / 30

Manila & Surf Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin / 29

Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce

Busiate alla Norma / 28

Sicilian Hand-Rolled Pasta, Four-Tomato Sauce, Eggplant, Ricotta Salata

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Risotto al Tartufo Nero / 48

Risotto, Red Cow Parmigiano, Fonduta, Farm Butter, Balsamic Reduction, Australian Winter Black Truffle

Milanese / 32

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Baby Greens, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Salmone / 38

Sustainable Market Salmon, Thinly Sliced Potato and Leeks, Mustard Sauce

Tonno/ 44

"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Eggplant Caponata, Pine Nuts, Bell Pepper, Balsamic Agrodolce

Steak Salad / 40

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

$2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

$2 per piece

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette

Barbabietole / 22

Roasted Baby Beets, Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Gazpacho / 24

Strawberry Gazpacho, Oishii Shrimp

Burrata / 24

Spring Beans, Pickled Onion, Almond, Watercress, Tomato Coulis, Honey Mustard – Apple Cider Vinaigrette

Crudo di Ricciola / 28

Hamachi Carpaccio "Puttanesca", Parsley Coulis, Tomato, Black Olive & Black Garlic Puree, Crispy Capers, Salty Finger

Prosciutto / 24

Prosciutto di Parma, Arugula, Red Cow Parmigiano, Pinsa Fettunta

Tutto Tonno/ 32

Bluefin Tuna Tartare, Shoyu, Cucumber, Pickled Onion, Jalapeno, Kaluga Caviar

Capesante / 28

Lightly Baked Diver Scallops, Spinach Puree-Lemon Sauce, Kaluga Caviar

Pasta & Risotto

Spaghetti alle Vongole / 32

Manilla & Surf Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano, Asparagus, Fresh Summer Truffle

Busiate alla Norma / 30

Sicilian Hand-Rolled Pasta, Four-Tomato Sauce, Eggplant, Ricotta Salata

Agnolotti del Plin / 32

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Cavatelli / 32

Ricotta Cavatelli, Basil Pesto, Spring Beans, Pecorino Toscano

Paccheri / 32

Paccheri, Red Wine Braised Colorado Lamb neck Ragu, Peas, Spicy Pork N'djua

Risotto / 60

Risotto, Red Cow Parmigiano, Fonduta, Farm Butter, Balsamic Reduction, Australian Winter Black Truffle

Main Course

Polpo / 46

Spanish Octopus alla Plancia, Fingerling Potato, Pickled Onion, Black Garlic & Smoked Paprika Aioli

Branzino / 48

Grilled Acquanaria Branzino, Pappa al Pomodoro, Swiss Chard, Salmoriglio

Tonno / 52

'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Eggplant Caponata, Pine Nuts, Bell Pepper, Balsamic Agrodolce

Agnello / 62

Gundagi Australian Lamb Rack, Green Pea Puree, Fava Beans, Peas, Grilled Spring Onion, Balsamic Pickled Cherry

Vitello / 56

Veal Tenderloin, Grilled Asparagus, Marsala Sauce, Parmigiano Cheese Fonduta

Tagliata di Manzo / 64

Painted Hill Farm Striploin Tagliata, Spinach Puree, Morel Mushroom & Pea Ragu, Bourbon-Honey Sauce

side dishes 12

Roasted Baby Carrots, Carrot Reduction

Crushed Marble Potatoes & Rosemary

Consuming raw or undercooked food may increase the risk of food borne illness.

Asparagus "Parmigiana", Farm Butter & Parmigiano

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

$145 per Guest

5 Course Menu

Four Savory Courses, Followed by Dessert

$145 per Guest

Optional wine Pairings: $75 per guest

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: $75 per guest

dessert

Tiramisu / 16

Mascarpone crema, Coffee Cream, Chocolate Shaving

Tutto Cioccolato / 18

Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble

Semifreddo/ 18

Pistachio Semifreddo, Raspberry Coulis, White Chocolate Sauce, Soft Meringue, Raspberry/Blueberry Salad

Torta di Ricotta/ 16

Italian Ricotta Cheesecake, Meringue, Ricotta Chantilly, Strawberry-Poached Rhubarb, Strawberry Coulis

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

Formaggi / 3 Cheeses 18

A Selection of Cheese

wine list

All menu items and prices subject to change.

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appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

Menu Gallery

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NW
Washington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990
Info@toscadc.com

hours

© ristorante tosca

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NWWashington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990Info@toscadc.com

© ristorante tosca

1112 F Street NW
Washington, DC 20004

202-367-1990
Info@toscadc.com