only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

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restaurant week 2025, august 18-24 lunch dinner Tasting menus dessert wine list

restaurant week 2025, august 18-24

$65 per person, beverages, tax and gratuity are additional. Menu can not be split or shared

We welcome you back to Restaurant Week! Please Select an Appetizer, Main Course, and Dessert from our Full Dinner Menu Below!

$65 per person, beverages, tax and gratuity are additional. Menu can not be split or shared

Appetizer

Misticanza

Arugula, Gem Lettuce & Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette

Burrata

Burrata Cheese, Heirloom Tomato, Cucumber, Bread, Red Onion, Tomato Coulis, Basil

Barbabietole

Roasted Beets, Peaches, Pistachio, Ricotta Fresh & Salata, Watercress,Black Garlic-Balsamic Caesar Dressing

Prosciutto

24-Month Aged Prosciutto di Parma, Arugula, Red Cow Parmigiano, Pinsa Fettunta

Tartare di Tonno

Bluefin Tuna Tartare, Shoyu, Cucumber, Pickled Onion, Jalapeno

Gazpacho

Strawberry Gazpacho, Oishii Shrimp

Capesante

Lightly Baked Diver Scallops, Corn Puree, Heirloom Cherry Tomato, Corn, Lobster Bisque, Tomato Confit

Pasta

gluten free pasta is available on request

Maltagliati

Maltagliati, Basil Pesto, Summer Beans, Pecorino Toscano

Busiate alla Norma

Sicilian Hand-Rolled Pasta, Four-Tomato Sauce, Eggplant, Ricotta Salata

Orecchiette

Orecchiette with Shrimp and Zucchini

Agnolotti del Plin

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Pappardelle

Pappardelle, Red Wine Braised Colorado Lamb Neck Ragu, Peas, Spicy Pork N’duja

main course

Branzino

Grilled Acquanaria Branzino Filet, Pappa Pomodoro, Swiss Chard, Salmoriglio

Salmone

Sustainable Market Salmon, Peas, Fava Beans and Leeks, Mustard Sauce

Tonno

“One Side” Grilled & Crusted Bluefin Tuna , “Palermitana” Eggplant Caponata, Pine Nuts, Bell Pepper & Balsamic Agrodolce

Filetto di Vitello

Veal Tenderloin, Grilled Asparagus, Marsala Sauce, Parmigiano Cheese Fonduta

Tagliata di Manzo (12 supplement)

Painted Hill Farm Striploin Tagliata, Spinach Puree, Mushroom & Pea Ragu, Bourbon-Honey-Rosemary Sauce

Dessert

Panna Cotta

Lemon Panna Cotta, Peach Coulis, Almond Crumble

Tiramisu

Mascarpone Crema, Coffee Cream, Lady Fingers, Cocoa Powder

Fragola

Strawberry Salad with Chilled Marsala Zabaglione

Gelati

Selection of House Made Ice Cream

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette

Barbabietole / 20

Roasted Baby Beets, Peaches, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Gazpacho / 22

Strawberry Gazpacho, Oishii Shrimp

Burrata / 22

Burrata Cheese, Panzanella with Heirloom Tomato, Cucumber, Bread, Red Onion, Tomato Coulis, Basil

Prosciutto / 24

Prosciutto di Parma, Blueberry & Rosemary Schiacciata, Fig Compote

Tartare di Tonno / 24

Bluefin Tuna Tartare, Shoyu, Cucumber, Pickled Onion, Jalapeno, Kaluga Caviar

Crudo di Ricciola / 24

Hamachi Carpaccio "Puttanesca", Parsley Coulis, Tomato, Black Garlic Puree, Crispy Capers, Salty Finger

pasta

Maltagliati / 28

Maltiagliati, Basil Pesto, Summer Beans

Spaghetti alle Vongole / 30

Manila & Surf Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin / 29

Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce

Busiate alla Norma / 28

Sicilian Hand-Rolled Pasta, Four-Tomato Sauce, Eggplant, Ricotta Salata

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Milanese / 32

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Salmone / 38

Sustainable Market Salmon, Thinly Sliced Potato and Leeks, Mustard Sauce

Tonno/ 44

"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Eggplant Caponata, Pine Nuts, Bell Pepper, Balsamic Agrodolce

Steak Salad / 40

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

$2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

$2 per piece

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Red Cow Parmigiano, Citrus Vinaigrette

Barbabietole / 22

Roasted Baby Beets, Peaches, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Gazpacho / 24

Strawberry Gazpacho, Oishii Shrimp

Burrata / 24

Burrata Cheese & Panzanella with Heirloom Tomato, Cucumber, Bread, Red Onion, Tomato Coulis, Basil

Crudo di Ricciola / 28

Hamachi Carpaccio "Puttanesca", Parsley Coulis, Tomato, Black Olive & Black Garlic Puree, Crispy Capers, Salty Finger

Prosciutto / 24

Prosciutto di Parma, Blueberry & Rosemary Schiacciata, Fig Compote

Tutto Tonno/ 32

Bluefin Tuna Tartare, Shoyu, Cucumber, Pickled Onion, Jalapeno, Kaluga Caviar

Capesante / 28

Lightly Baked Diver Scallops, Corn Puree, Heirloom Cherry Tomato, Corn, Lobster Bisque, Tomato Confit

Pasta & Risotto

Spaghetti alle Vongole / 32

Manilla & Surf Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Truffle Pesto, Farm Butter, Red Cow Parmigiano, Asparagus, Fresh Summer Truffle

Busiate alla Norma / 30

Sicilian Hand-Rolled Pasta, Four-Tomato Sauce, Eggplant, Ricotta Salata

Agnolotti del Plin / 32

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Maltagliati / 32

Maltagliati, Basil Pesto, Summer Beans, Pecorino Toscano

Paccheri / 32

Paccheri, Red Wine Braised Colorado Lamb neck Ragu, Peas, Spicy Pork N'djua

Risotto / 45

Risotto, Red Cow Parmigiano, Farm Butter, Morel Mushrooms, Zucchini Blossom, Truffle Pesto

Main Course

Polpo / 46

Spanish Octopus alla Plancia, Fingerling Potato, Pickled Onion, Black Garlic & Smoked Paprika Aioli

Branzino / 48

Grilled Acquanaria Branzino, Pappa al Pomodoro, Swiss Chard, Salmoriglio

Tonno / 52

'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Eggplant Caponata, Pine Nuts, Bell Pepper, Balsamic Agrodolce

Agnello / 62

Gundagi Australian Lamb Rack, Green Pea Puree, Fava Beans, Peas, Grilled Spring Onion, Balsamic Pickled Cherry

Vitello / 56

Veal Tenderloin, Grilled Asparagus, Marsala Sauce, Parmigiano Cheese Fonduta

Tagliata di Manzo / 64

Painted Hill Farm Striploin Tagliata, Spinach Puree, Morel Mushroom & Pea Ragu, Bourbon-Honey Sauce

side dishes 12

Roasted Baby Carrots, Carrot Reduction

Crushed Marble Potatoes & Rosemary

Consuming raw or undercooked food may increase the risk of food borne illness.

Asparagus "Parmigiana", Farm Butter & Parmigiano

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

$145 per Guest

5 Course Menu

Four Savory Courses, Followed by Dessert

$145 per Guest

Optional wine Pairings: $75 per guest

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: $75 per guest

dessert

Tiramisu / 16

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Torta alla Nonna / 18

Peach and Cherry Tart, Chantilly Cream

Tutto Cioccolato / 18

Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble

Torta di Ricotta/ 16

Italian Ricotta Cheesecake, Meringue, Ricotta Chantilly, Strawberry, Strawberry Coulis

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

Formaggi / 3 Cheeses 18

A Selection of Cheese

wine list

All menu items and prices subject to change.

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appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

Menu Gallery

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NW
Washington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990
Info@toscadc.com

hours

© ristorante tosca

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NWWashington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990Info@toscadc.com

© ristorante tosca

1112 F Street NW
Washington, DC 20004

202-367-1990
Info@toscadc.com