only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

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lunch dinner Tasting menus dessert wine list

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette

Barbabietole / 20

Roasted Beets, Nectarine, Whipped Ricotta, Pistachio, Watercress, Balsamic Vinaigrette

Gazpacho / 22

Watermelon and Tomato Gazpacho, Cucumber, Onion, Bell Pepper, Maryland Crab

Burrata / 24

Burrata Cheese, Cooked & Raw Asparagus, Fava Beans, Tomato Confit, Pickled Onion, Toasted Pumpkin Seeds

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tonno e Ricciola / 30

Hamachi Carpaccio, Tuna Tartare, Black Olive, Capers, Lemon Zest, Salty Finger, Datterino Tomato, Finger Lime, Radish, Cucumber

pasta

Maltagliati / 30

Maltagliati Pasta, Basil Pesto, Green Beans, Toasted Pinenuts

Orechiette / 32

Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto

Spaghetti alle Vongole / 30

Manila Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin con Spinaci / 29

Spinach Agnolotti, Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach Puree, Spinach, Farm Butter, Parmigiano Reggiano

Busiate alla Norma/ 28

Busiate with Datterino Tomato Sauce, Graffiti Eggplant, Ricotta Salata, Basil

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Milanese / 34

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Tonno/ 46

"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Eggplant Caponata

Vitello / 38

Thinly Sliced Veal Tenderloin, Asparagus, Peas, Pancetta, Creamy Tomato

Steak Salad / 44

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette

Barbabietole / 22

Roasted Beets, Nectarine, Whipped Ricotta, Pistachio, Watercress, Balsamic Vinaigrette

Gazpacho / 24

Tomato and Watermelon Gazpacho, Cucumber, Onion, Bell Pepper, Maryland Crab

Burrata / 24

Burrata Cheese, Imported Radicchios, Pomegranate, Pumpkin Seeds, Balsamic Pearls

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tonno e Riccola / 30

Hamachi Carpaccio, Tuna Tartare, Black Olive, Capers, Lemon Zest, Salty Finger, Datterino, Finger Lime, Radish, Cucumber

Polpo / 26

Octopus alla Plancia, Gigante Beans, Smoked Paprika & Black Garlic Aioli, Salsa Verde, Pickled Onion

Pasta

Spaghetti alle Vongole / 34

Manilla Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano

Busiate alla Norma / 30

Busiate with Datterino Tomato, Graffiti Eggplant, Ricotta Salata, Basil

Agnolotti del Plin con Spinaci / 32

Spinach Agnolotti, Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach Puree, Farm Butter, Parmigiana

Maltagliati / 32

Maltagliati Pasta, Basil Pesto, Green Beans, Toasted Pinenuts

Orechiette / 36

Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto

Pappardelle / 34

Pappardelle, Colorado Lamb Neck Ragu, Pecorino, N'duja

Main Course

Branzino / 48

Grilled Sustainable Branzino, Pappa al Pomodoro, Salsa Verde

Pesce del Giorno / MP

Chef's Selection Sustainable Market Fish, Spring Vegetable Vignarola, Datterino Tomato Coulis

Tonno / 54

'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Eggplant Caponata

Agnello / 72

Gundagi Australian Lamb Rack, Pea & Mint Puree, Spring Onion, Grilled Asparagus, Balsamic Pickled Cherry

Vitello / 58

Veal Tenderloin, White Asparagus Parmigiana, Fava Bean Puree, Pistachio Parmigiano Fonduta

Manzo / 68

Painted Hill Farm Striploin Tagliata , Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi

side dishes 14

Roasted Baby Carrots, Carrot Reduction

Crushed Fingerling Potatoes

Grilled Asparagus, Black Garlic Aioli, Red Pepper Agrodolce, Bread Crumbs

Consuming raw or undercooked food may increase the risk of food borne illness.

Spring Vegetable Vignarola Cacio e Pepe

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

The menus are designed to be served to the whole table

5 Course Menu 145 per Guest

Four Savory Courses, Followed by Dessert

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: 75 per guest

dessert

Tiramisu / 16

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Torta di Mele / 18

Honeycrisp Apple Crumble, Pastry Cream, Vanilla Gelato

Tutto Cioccolato / 18

Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble

Cheesecake / 16

Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

wine list

All menu items and prices subject to change.

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appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

Menu Gallery

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NW
Washington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990
Info@toscadc.com

hours

© ristorante tosca

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NWWashington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990Info@toscadc.com

© ristorante tosca

1112 F Street NW
Washington, DC 20004

202-367-1990
Info@toscadc.com