only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

•••

lunch dinner Tasting menus dessert wine list

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette

Barbabietole / 24

Roasted Beets, Honeycrisp Apple, Goat Cheese, Black Garlic Caesar, Pistachio, Watercress

Burrata / 24

Burrata Cheese, Shaved Fennel, Arugula, Roasted Fennel Coulis, Pomegranate, Grapes, Pickled Onion

Zuppa di Zucca / 24

Butternut Squash Soup, Butter Beans, Spinach, Chestnuts, Parmigiano

Prosciutto / 24

San Daniele Prosciutto, Black Mission Fig & Rosemary Foccacia

Tartare di Tonno e Ricciola / 34

Tuna Tartare & Hamachi Carpaccio, Chive Oil, Fresno & Tomato Coulis, Vegetable Confetti, Almond Milk, Kaluga Caviar

pasta

Cavatelli / 32

Ricotta Cavatelli, Broccolini, Pork Guanciale, Pecorino, Black Pepper

Orechiette del Pescatore / 34

Orecchiette with Shrimp, Scallops, Surf Clams, Squid, Lobster Bisque

Spaghetti alle Vongole / 30

Manila Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin / 29

Agnolotti, Braised Beef, Chicken, Veal and Parmigiano Filling, Farm Butter, Parmigiano Reggiano

Busiate alla Trapanese 28

Busiate with Datterino Tomato & Garlic Confit, Almond, Pecorino, Roasted Cauliflower

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Milanese / 34

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Tonno/ 46

Grilled Tuna Steak, Green Peppercorn Sauce, Herb Spetzle, Potato Puree

Vitello / 38

Thinly Sliced Veal Tenderloin, Piccata, Lemon, White Wine, Garlic Sauce, Spinach

Steak Salad / 44

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Watercress, Shaved Carrots, Radish, Grated Parmigiano, Citrus Vinaigrette

Barbabietole / 24

Roasted Beets, Honeycrisp Apple, Goat Cheese, Black Garlic Caesar, Pistachio, Watercress

Burrata / 24

Burrata Cheese, Shaved Fennel, Arugula, Roasted Fennel Coulis, Pomegranate, Grapes, Pickled Onions

Zuppa di Zucca / 26

Butternut Squash Soup, Butter Beans, Spinach, Chestnuts, Parmigiano

Prosciutto / 24

San Daniele Prosciutto, Black Mission Fig & Rosemary Foccacia

Tartare di Tonno e Ricciola / 36

Tuna Tartare & Hamachi Carpaccio, Chive Oil, Fresno & Tomato Coulis, Vegetable Confetti, Almond Milk, Kaluga Caviar

Polpo / 26

Octopus alla Plancia, Gigante Beans, Smoked Paprika & Black Garlic Aioli, Salsa Verde, Pickled Onion

Pasta

Spaghetti alle Vongole / 34

Manilla Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano

Busiate alla Trapanese/ 32

Busiate with Datterino Tomato & Garlic Confit, Almond, Pecorino, Roasted Cauliflower

Agnolotti del Plin / 34

Agnolotti, Braised Beef, Chicken, Veal & Parmigiano Filling, Farm Butter, Parmigiana

Cavatelli / 32

Ricotta Cavatelli, Broccolini, Pork Guanciale, Pecorino, Black Pepper

Orecchiette alla Pescatore / 36

Orecchiette with Shrimp, Scallops, Surf Clams, Squid, Lobster Bisque

Pappardelle / 36

Pappardelle, Colorado Lamb Neck Ragu, Pork N'duja

Main Course

Branzino / 48

Grilled Sustainable Branzino, Butternut Squash & Saffron Puree, Broccoli Rabe, Salsa Verde

Pesce del Giorno / MP

Chef's Selection Sustainable Market Fish, Datterino Tomato Coulis, Fingerling Potatoes, Leeks, Cherry Tomatoes, Black Olives

Tonno / 54

Grilled Tuna Steak, Green Peppercorn Sauce, Herb Spetzle, Potato Puree

Agnello / 72

Gundagi Australian Lamb Rack, Scallion, Caulini, Balsamic Pickled Cherry

Vitello / 58

Veal Tenderloin, Baby Carrots, Pistachio Parmigiano Fonduta

Manzo / 68

Painted Hill Farm Striploin Tagliata , Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi

side dishes 14

Roasted Baby Carrots, Carrot Reduction

Crushed Fingerling Potatoes

Roasted Cauliflower, Black Lime, Pinenuts, Cauliflower Puree, Pecorino

Consuming raw or undercooked food may increase the risk of food borne illness.

Grilled Broccolini, Black Garlic & Red Bell Pepper Agrodolce

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

The menus are designed to be served to the whole table

5 Course Menu 145 per Guest

Four Savory Courses, Followed by Dessert

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: 95 per guest

dessert

Tiramisu / 16

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Crostata de Mele / 18

Mini Apple Crostatas, Chantilly Cream, Caramel Mousse & Fig Jam, Fiore di Latte Gelato, Crostata Crumble

Torta Caprese / 18

A classic from Capri: Flourless Chocolate and Almond Cake, Cappuccino Gelato

Cannolo Aperto / 16

Cannoli Napoleon, Buffalo Ricotta Chantilly, Candied Orange, Caramelized Orange and Apple Sauce

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

wine list

All menu items and prices subject to change.

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

Menu Gallery

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NW
Washington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990
Info@toscadc.com

hours

© ristorante tosca

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NWWashington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990Info@toscadc.com

© ristorante tosca

1112 F Street NW
Washington, DC 20004

202-367-1990
Info@toscadc.com