only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

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White Truffle lunch dinner Tasting menus dessert wine list Christmas Eve new Year's Eve

White Truffle

Full Portion $90, Half Portion $50

White Truffle Pasta & Risotto

Throughout the Season, Tosca will be serving Risotto or Tajarin Pasta with Farm Butter, Truffle Pesto, and Topped with Fresh White Truffle Shavings.

Full Portion $90, Half Portion $50

Shavings $60

Shavings will also be available to complement any dish you choose.

Shavings $60

$3-Course Truffle Tasting Menu (plus dessert) $225

White Truffle Tasting Menu

Experience Chef Fortunato Nicotra's Custom Tasting Menu which will Feature White Truffle Shaved Tableside to top Each Course.

$3-Course Truffle Tasting Menu (plus dessert) $225

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette

Barbabietole / 20

Roasted Baby Beets, Honeycrisp Apples, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Zuppa / 22

Butternut Squash and Berlotti Bean Soup, Farro, Leeks, Chestnuts

Burrata / 22

Burrata Cheese, Shaved Fennel, Asian Pear, Pomegranate, Red Endive, Citronette, Tomato Coulis, Pickled Onion

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tutto Crudo / 28

King Salmon and Branzino Crudo, Bluefin Tuna Tartare, Tomato Coulis, Creme Fraiche, Salty Finger, Vegetable "Confetti" Shoyu, Lime

pasta

Maltagliati / 28

Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata

Spaghetti alle Vongole / 30

Manila Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin / 29

Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce

Fusilli / 28

Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Milanese / 32

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Salmone / 38

Sustainable Market Salmon, Potato and Leeks, Mustard Sauce

Tonno/ 44

"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Bell Pepper, Onions, Potato "Piripacchio"

Vitello Piccata / 38

Thinly Sliced Veal Tenderloin, Piccata Sauce, Sautéed Spinach, Black Lime

Steak Salad / 42

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

$2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

$2 per piece

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette

Barbabietole / 22

Roasted Baby Beets, Honeycrisp Apple, Pistachio, Fresh Ricotta, Ricotta Salata, Balsamic, Watercress, Black Garlic Balsamic Caesar Dressing

Zuppa / 24

Butternut Squash and Berlotti Bean Soup, Farro, Leeks, Chestnuts

Burrata / 24

Burrata Cheese, Shaved Fennel, Asian Pear, Pomegranate, Red Endive, Citronette, Tomato Coulis, Pickled Onion

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tutto Crudo / 32

King Salmon & Branzino Crudo, Bluefin Tuna Tartare, Shoyu, Tomato Coulis, Creme Fraiche, Salty Finger, Vegetable "Confetti", Lime

Capesante / 32

Lightly Baked Diver Scallops, Romanesco, Pickled Red Cabbage, Kaluga Caviar

Pasta & Risotto

Spaghetti alle Vongole / 32

Manilla Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano

Fuslli / 32

Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs

Agnolotti del Plin / 32

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Maltagliati / 32

Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata

Pappardelle / 32

Pappardelle, Hson Valley Moulard Duck Leg Guazzetto, Red Wine

Risotto "Amatriciana" / 38

Risotto, Romanello Tomato, Red Onion, Pork Guanciale, pecorino, Farm Butter

Main Course

Branzino / 48

Grilled Acquanaria Branzino, Swiss Chard & Potato Mash, Salsa Verde

Salmone / 52

Roasted Ora King Salmon, Leeks, Cherry Tomato, Fennel, Black Olives, Fennel-Mustard Coulis

Tonno / 52

'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Bell Pepper, Onions, Potato Piripacchio

Agnello / 68

Gundagi Australian Lamb Rack, Broccolini Puree, Charred Scallion, Balsamic Pickled Cherry

Vitello / 56

Veal Tenderloin, Sunchoke Puree, Roasted Sunchokes, Marsala Sauce, Roasted Hazelnut Fonduta

Duetto di Manzo / 66

Painted Hill Farm Striploin Tagliata & Braised Wagyu Beef,nSpinach Puree, Ossobuco Sauce

side dishes 14

Roasted Baby Carrots, Carrot Reduction

Crushed Fingerling Potatoes

Charred Broccoli, Agrodolce Sauce, Black Caesar Coulis, Pane Fritto

Consuming raw or undercooked food may increase the risk of food borne illness.

Fried Cauliflower, Cauliflower Puree, Black Lime, Lemon Juice

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

$145 per Guest

5 Course Menu

Four Savory Courses, Followed by Dessert

$145 per Guest

Optional wine Pairings: $75 per guest

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: $75 per guest

dessert

Tiramisu / 16

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Torta di Mele / 18

Honeycrisp Apple Crumble, Pastry Cream, Vanilla Gelato

Tutto Cioccolato / 18

Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble

Cheesecake / 16

Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

wine list

Christmas Eve

$145 per person for the menu

In Italy, Christmas Eve is celebrated with family and friendsaround the table for ‘La Vigilia’ – the Feast of the Seven Fishes. Join us at Tosca for our interpretation of the Seven Fishes Feast

Some dishes will be served family style for the table, and others will be plated individually

$145 per person for the menu

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Appetizers

Baked Diver Scallop “Casino”, Pork Guanciale, Red & Yellow Pepper Agrodolce, Bread Crumbs

For the Table

Octopus Salad, Gigante Beans, Pickled Onion, Salsa Verde, Smoked Paprika & Black Garlic Aioli

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Pasta Course

Lasagnetta with Datterino Tomato, Maine Lobster & Parsley Coulis

For the Table

Orecchiette, Broccolini, Cherry Tomato, Bottarga, Toasted Bread Crumbs

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Main Course

Halibut alla Plancha, Mushroom Ragu, Celery Root Puree

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Dessert

Panettone, Chocolate Mousse, Caramel Mousse

Cookies and Little Treats

FOUR-COURSE DINNER MENU $145 (BEVERAGES, TAX AND GRATUITY ARE ADDITIONAL)

new Year's Eve

FIRST COURSE - CHOICE OF:

Wagyu Beef Breasola

Parmigiano Coulis, Celery Root, Frisee, Arugula

Polenta

Polenta, Forrest Mushrooms, Parmigiano Cheese Fonduta, Black Truffle

Lobster Pizzaiola

Poached Lobster, Datterino Tomato Sauce, Whipped Mozzarella, Basil, “Pizza Crust” Crumble

PASTA COURSE - CHOICE OF:

Caramelle

Stuffed with Spinach, Ricotta, Burrata, with Farm Butter, Parmigiano Cheese, Black Truffle

Lasagnette

Crab and Shrimp Lasagnette, Crustacean Bisque

Garganelli

Hand Rolled Garganelli, Duck and Mushroom Ragu, Foie Gras Coulis

$30 supplement

Tajarin

30-Yolk Spaghettini, Farm Butter, Red Cow Parmigiano, Truffle Pesto, Black Winter Truffle Shavings

$30 supplement

MAIN COURSE - CHOICE OF:

Vegetarian option on Request

Branzino

Aquanaria Branzino Filet, Swiss Chard and Potato Mash, Salsa Verde

Vitello

Veal Tenderloin, Roasted and Pureed Sunchokes, Castelmano Cheese Fonduta

Striploin

Painted Hill Farm Striploin, Winter Mushroom, Spinach Puree

DESSERT

White Chocolate "Santa Vittoria" with Strawberry Coulis, Fresh Strawberry, Meringue

wine list

All menu items and prices subject to change.

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appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

Menu Gallery

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

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appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NW
Washington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990
Info@toscadc.com

hours

© ristorante tosca

only the freshest ingredients

northern italian cuisine, prepared to perfection

MENu

•••

•••

appetizers

MAIN COURSE

PASTA

dOLCI / SWEETS

ristorante Tosca

1112 F Street NWWashington, DC 20004

FOR dinner, large party, chef’s table reseRVations, or general info:

202-367-1990Info@toscadc.com

© ristorante tosca

1112 F Street NW
Washington, DC 20004

202-367-1990
Info@toscadc.com