only the freshest ingredients

northern italian cuisine, prepared to perfection

our seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. it features a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines

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lunch dinner Tasting menus dessert wine list Cocktails/Mocktails

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette

Barbabietole / 20

Roasted Beets, Whipped Ricotta, Pistachio, Endive, Fennel, Apple Vinaigrette

Minestrone / 22

Winter Vegetable "Minestrone" Soup

Burrata / 22

Burrata Cheese, Imported Radicchios, Pomegranate, Pumpkin Seeds, Balsamic Pearls

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tonno e Ricciola / 26

Hamachi Carpaccio, Tuna Tartare, Mandarin Agrodolce, Cucumber, Salty Finger, Finger Lime, Watermelon Radish

pasta

Maltagliati / 28

Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata

Orechiette / 32

Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto

Spaghetti alle Vongole / 30

Manila Clams, Cherry Tomato, Chiles, Parsley

Agnolotti del Plin / 29

Braised Beef, Chicken, Veal and Parmigiano Filling, Spinach, Brasato Sauce

Fusilli / 28

Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs

Tagliatelle/ 28

Tagliatelle, Classic Beef & Pork Bolognese Ragu

main course

Milanese / 32

Chicken Milanese, Herbed-Parmesan-Espelette Breading, Arugula, Cherry Tomato, Shaved Parmesan Cheese

Pesce Alla Griglia / m/p

Daily Selection of Grilled Fish, served with Seasonal Vegetables

Gamberi / 40

Grilled Shrimp, White Wine-Lemon Sauce, Mashed Potato and Swiss Chard

Tonno/ 44

"One Side" Grilled and Crusted Bluefin Tuna "Palermitana", Bell Pepper, Onions, Potato "Piripacchio"

Mushroom Ragu

Vitello Marsala / 38

Thinly Sliced Veal Tenderloin, Marsala Sauce, Sautéed Spinach,

Mushroom Ragu

Steak Salad / 42

Strip Loin Tagliata, Bibb Lettuce "Caesar"

focaccia basket

2 per piece

Homemade Focaccia Rolls, Oregano, Tomato, Olive Oil

Appetizer

Misticanza / 18

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette

Barbabietole / 22

Roasted Baby Beets, Whipped Ricotta, Pistachio, Endive, Fennel, Apple Vinaigrette

Minestrone / 24

Winter Vegetable "Minestrone" Soup

Burrata / 24

Burrata Cheese, Imported Radicchios, Pomegranate, Pumpkin Seeds, Balsamic Pearls

Prosciutto / 24

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Tonno e Riccola / 30

Hamachi Carpaccio, Tuna Tartare, Mandarin Agrodolce, Cucumber, Salty Finger, Finger Lime, Watermelon Radish

Capesante / 32

Lightly Baked Diver Scallops, Romanesco, Pickled Red Cabbage, Kaluga Caviar

Pasta

Spaghetti alle Vongole / 32

Manilla Clams, Cherry Tomato, Chiles, Parsley

Garganelli/ 36

30 Yolk “Quill” Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano

Fuslli / 32

Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs

Agnolotti del Plin / 32

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Maltagliati / 32

Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata

Orechiette / 34

Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto

Pappardelle / 32

Pappardelle, Hudson Valley Moulard Duck Leg Guazzetto, Red Wine

Main Course

Branzino / 48

Grilled Acquanaria Branzino, Swiss Chard & Potato Mash, Salsa Verde

Pesce del Giorno / MP

Chef's Selection Sustainable Market Fish, Fingerling Potato, Black Olives, Onion, Cherry Tomato, Datterino Coulis

Tonno / 52

'One Side' Grilled and Crusted Blue Fin Tuna Palmertiana, Bell Pepper, Onions, Potato Piripacchio

Agnello / 68

Gundagi Australian Lamb Rack, Broccolini Puree, Charred Scallion, Balsamic Pickled Cherry

Vitello / 56

Veal Tenderloin, Sunchoke Puree, Roasted Sunchokes, Marsala Sauce, Roasted Hazelnut Fonduta

Duetto di Manzo / 66

Painted Hill Farm Striploin Tagliata & Braised Wagyu Beef,Spinach Puree, Ossobuco Sauce

side dishes 14

Roasted Baby Carrots, Carrot Reduction

Crushed Fingerling Potatoes

Charred Broccoli, Agrodolce Sauce, Black Caesar Coulis, Pane Fritto

Consuming raw or undercooked food may increase the risk of food borne illness.

Fried Cauliflower, Cauliflower Puree, Black Lime, Lemon Juice

Consuming raw or undercooked food may increase the risk of food borne illness.

CHEF’S TASTING MENUS

Tasting menus

Allow the Chef to Design a Custom Tasting Menu for your Party

Created with Seasonal Specialties and a Traditional Italian Progression

The menus are designed to be served to the whole table

5 Course Menu 145 per Guest

Four Savory Courses, Followed by Dessert

The menus are designed to be served to the whole table

Chef’s Menus are not available after 8:30 pm

Optional wine Pairings: 75 per guest

dessert

Tiramisu / 16

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Torta di Mele / 18

Honeycrisp Apple Crumble, Pastry Cream, Vanilla Gelato

Tutto Cioccolato / 18

Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble

Cheesecake / 16

Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus

Gelati E Sorbetti / 12

Selection of House Made Ice Creams & Sorbets

wine list

Cocktails/Mocktails

COCKTAILS / 21

TTHE SPICED ORCHARD “OLD FASHIONED”

This Twist On The Classic Pairs High West Distillery Bourbon With St. George Spirits Spiced Pear Liqueur And Bittersweet Chinotto Syrup. Caramel And Vanilla Are Lifted By Crisp Pear Perfume On The Nose, Followed By Pear Butter And Warm Spice On The Palate.

PAPER PLANE

A Bright, Perfectly Balanced Cocktail Combining Sazerac Company Rye, Aperol, Amaro Nonino Quintessentia, And Fresh Lemon Juice. Bold Rye Spice Meets Bittersweet Orange And Herbal Depth, Lifted By Crisp Citrus For A Smooth, Refreshing Finish.

KINGSTON NEGRONI

A Regal, Rum-Forward Take On The Classic, Featuring Ron Zacapa Centenario 23 Rum, Crowned by Campari’s Bittersweet Orange And The Noble Richness Of Carpano Antica Sweet Vermouth. Smooth, Complex, And Fit For Royalty.

SPICY MEXICAN MARTINI

Fiery And Citrus-Forward, Combining Ghost Blanco Spicy Tequila With Patrón Citrónge Orange, Spicy Habanero-Lime Syrup And Fresh Lime Juice. Served With A Red Cayenne Sea Salt Rim And Dusted With Chile Powder For A Bold, Zesty Kick.

ORANGE VESPER MARTINI

Bright And Elegant, Blending Drumshanbo Orange Citrus Gunpowder Gin With Grey Goose L’Orange Vodka, Lillet Blanc, And Orange Bitters. Crisp, Citrus-Forward, And Sophisticated A Refined Twist On The Classic Vesper.

SMOKY FELLOW

Bold And Flavorful, Featuring Los Vecinos Del Campo Espadín Mezcal And Aperol, Brightened With Meyer Lemon Juice And Topped With Ginger beer. Served With A Red Cayenne Sea Salt Rim And Dusting Of Chili Powder For A Smoky, Spicy, And Refreshing Finish.

BLACK MANHATTAN

Rich And Complex, Blending McClintock Matchstick Straight Bourbon With Amaro Nonino Quintessentia, Aztec Chocolate Bitters, And Unfiltered Wildflower Honey. Served Over A Black Cherry Juice–Infused Ice Cube With A Cinnamon Stick For A Smooth, Darkly Spiced, Layered Experience.

MOCKTAILS / 15

SPICY – STORMY PINEAPPLE MARGARITA

Booze-Free Spicy Pineapple Margarita Meets A Smoldering Ginger Dark & Stormy, Infused With Damiana To Help You Unwind

JUNIPER CUCUMBER COLLINS

Beuatiful Booze-Free Blend Of Lemon, Cucumber, Alpine Flowers, Herbs and Ashwagandha To Help You De-stress

SICILIAN BLOOD ORANGE SPRITZ

This Italian Classic Gives You A Lift With American Ginseng, The Delicate Fizz Of Non-Alcoholic Prosecco, With Tulsi And Turmeric To Help You Unwind

POMEGRANATE NEGRONI SBAGLIATO

Beautifully Bitter Booze-Free Pomegranate Cocktail Inspired By The Negroni Sbagliato, Infused With Rhodiola To Lift You Up

TOSCA NON-ALCOHOLIC NEGRONI

Tosca’s Non-Alcoholic Negroni Layers Lyre’s Gin Alternative, Amaro Lucano And Stappi Alcohol-Free Bitter Over A Slow Melting Grapefruit Juice-Infused Ice Cube, For A Bold, Bittersweet Italian Aperitivo That Let’s You Linger And Savor Every Sip

“APEROL” SPRITZ

A Bright And Bubbly Italian-Style Spritz, Featuring Stappi Alcohol-Free Bitter, Riondo Non-Alcoholic Sparkling Wine And Fever Tree Soda Water For A Refreshing Bittersweet Aperitivo

NON-ALCOHOLIC WINES

RIONDO Sparkling Wine 10|40

ISABEL By Isabel Mondavi |Chardonnay| |50

ISABEL By Isabel Mondavi |Cabernet Sauvignon| |50

wine list

All menu items and prices subject to change.